Monthly Archives: December 2016

Being a cuisine that sounds generic to other people, Chinese food has easily become a generalized category of food preparation to many. Chinese food is commonly stereotyped to have the same ingredients and same flavor. However, when you really get to explore the world of Chinese cuisine and Chinese food restaurants, you will see that there are a lot of different things to taste, see and smell.

Chinese food is the most popular cuisine in the world. Many people in many different countries have tasted a few varieties of this type of cuisine and have come to love what the Chinese have contributed to the world of food and cuisine. Be it in Asian or Western places, Chinese food has grown to become something people have loved. However, there are a lot of things we do not know about Chinese food, its development and how it made its way to tables all across the world.

Chinese Food Is Not All The Same

Food from China varies widely depending on what region you are in. Different places accentuate different flavors in food that may surprise you when you get a taste of all of them. For example, when you take a look into Hong Kong cuisine, their food mainly focuses on dishes that emphasize sweetness or savor. But when you try to explore Sichuan Cuisine, you would be able to know that they are famous for the numbing spiciness their food has. And when you have a chance to taste Northern Cuisine which concentrates on salty flavors, you can easily compare it to Southern Cuisine which focuses on sour and tangy flavors.

See? Flavors of Chinese food vary distinctly depending on what region you want to explore.  When you get the opportunity to try some, do not forget to dive into the different flavors China has in store for you.

Chinese People Do Not Let Anything Go To Waste

As a nation that had its fair share of poverty, the Chinese are very good at not letting anything of value go out the window. When it comes to organs such as kidneys, hearts, livers or lungs, they always find a way to make use of these parts and create a dish that is flavorful and nutritious. Foreigners often gasp at these ingredients because of the rather uncommon choices but actually, after eating some, they tend to come back for more.

Scorpions, rats, snakes, ears, feet, heads… you name it. Chinese people are very skilled at making any animal or part of an animal for that matter, into a delectable dish that no one can resist. Authenticity is the word for it. Who would have known that not letting anything go to waste and creating delicious food preparations could go in the same plate?

Vegetables Never Run Out In Chinese Dishes

Because China is so rich in resources that yield a large amount of vegetables, they never run out of them especially when preparing dishes that are so full of flavor and culture. Of course, this means that nutritional value of Chinese food is never on the low. Nutrients such as fiber, vitamins, proteins and minerals are overflowing when you try to account the dishes for them.

Also, variety is not only exclusive for the meats that Chinese people make us of but it goes similarly for their vegetables. Fruits and greens that china has in store may not even be familiar for western people. They have different kinds such as bitter cucumber, pomeloes, yams that are a yard long, multiple untranslatable plants of the weed category and tree fungi. Yes, all these entail high levels of nutrients that do not only contribute to gastrointestinal health but as well as overall body nutrition.

Seeing these Chinese facts when it comes to food, one principle governs them all. And that is that everything must be fresh. Canned or frozen foods are despised because no one can dispute that these kinds of foods have excessive amounts of preservatives, not to mention, very low levels of nutrition. As heard in Chinese medicine, everything must be eaten according to their respective seasons. This is in order to combat unbalanced levels of yin and yang. For example, during winter, white radishes are very popular as they contain high yang. This goes hand in hand with their principle of freshness when it comes to their ingredients. This is followed in Chinese food restaurants all over the world as well.